Island Poke going into administration, Tortilla's push into France, and a new brand announcement from Bone Daddies were among this week's most-read stories.
Gordon Ramsay Restaurants (GRR) is making its first move into India through a partnership with Travel Food Services (TFS), India’s leading travel food and beverage company.
Charity fundraiser Too Many Critics, which sees food writers swapping their pens for aprons, has raised a record breaking £143,012 for Action Against Hunger through its latest event.
Junsei, the high-reaching yakitori restaurant in London’s Marylebone, has launched an international outpost in Indonesia, with further expansion planned.
Israeli bakery and café group Roladin is to open a second London store under its boutique bakery brand Donutelier later this year having secured a site on Carnaby Street.
Britain’s leading managed restaurant groups achieved their biggest year-on-year growth in delivery sales of 2024 last month, CGA by NIQ’s latest Hospitality at Home Tracker reveals.
Tortilla has acquired France’s largest fast-casual Mexican restaurant group, providing a platform to accelerate its ambitions to franchise across Europe.
Newly-formed pub and consultancy business Makers of Hospitality has revealed plans to open five pubs over the next 10 years as it targets becoming a £5m business.
Tripleseat has published its Ultimate Event Management Guide to help hospitality businesses understand the importance of using event management software to increase seasonal bookings.
The Food Standards Agency (FSA) has called on hospitality businesses in London and South East England to withdraw certain meat and meat products from sale over food safety concerns.
Chef Joshua Hunter has announced he will close his Kew Village restaurant Hawthorn this weekend, less than 18 months after its launch, due to unsustainable market conditions.
This week's top news stories include El Celler De Can Roca's plans to launch Scotland outpost, McDonald’s ending its AI drive-thru trial in US, and Dorian Janmaat's new Cornwall restaurant.
It’s less than two weeks to go until the country heads to the polls, but what, if anything, are the main political parties promising to help support the hospitality sector?
Nottingham restaurant World Service has announced it will close after nearly a quarter of a century because of the challenges associated with fine dining.
Britain’s leading hospitality groups achieved year-on-year sales growth of 3.6% in May 2024 despite disappointing weather in many parts of Britain, the latest CGA RSM Hospitality Business Tracker reveals.
Former Hakkasan and Duddell’s chef Daren Liew has launched a top-end Knightsbridge restaurant that explores the interplay between Malay and Cantonese cuisine.
Sides, the QSR fried chicken brand created by YouTube stars The Sidemen, is expanding its omnichannel presence with the launch of a new retail range in Iceland.
Deliveroo has launched a new invite-only loyalty programme called Plus Diamond, which it says will ‘provide enhanced service and greater selection for its top customers’.
