Average price hikes of 10.7% in London and 14.7% outside London are ‘swelling a new tier of hyper-luxurious restaurants’, the new edition of Harden’s London Restaurants claims.
Four out of ten consumers plan to spend less on socialising this Christmas with household budgets squeezed by high interest rates and sticky inflation impacting festivities this year, according to a recent survey from RSM UK.
The Government is to introduce new minimum service level regulations to mitigate disruption and ensure public services continue to operate if strikes are called.
Everything you need to know about tipping, including what the Employment (Allocation of Tips) Act means for your business and the pros and cons of using tronc.
Hospitality trade bodies have reasserted calls for the Government to extend business rates support, after new data showed inaction would force operators to reduce investment and cut staffing levels.
The Roux family is marking 40 years of its high-profile Roux Scholarship cooking competition with a change of location and the addition of Emily Roux to its judging panel and board of directors.
McDonald’s has found itself the target of apparently pro-Palestinian protests this week with activists releasing rodents into several of its UK restaurants.
This week's top news stories include Byron's estate falling to single figures, Simon Attridge joining Claridge’s as culinary director, and Ashley Palmer-Watts being named as co-founder of The Devonshire.
Brighton & Hove-based restaurant group Fatto a Mano will open its second London pizzeria early next month in Covent Garden, bringing its total estate to five sites.
Various Eateries says it expects its modern Italian pasta concept Noci to ‘become an increasingly core part of its growth strategy’ following successful openings in Shoreditch and Battersea.
Beef supremo Charlie Carroll and publican extraordinaire Oisin Rogers are about to open Soho pub and restaurant The Devonshire. And they have a secret weapon up their sleeves in a certain former The Fat Duck chef.
Over 550 restaurants have signed up to this year's StreetSmart Christmas campaign, which launches today (1 November) and aims to raise vital funds to support people living on the streets.
This month's key openings include Jamie Oliver's long-awaited return to London’s restaurant scene, The Wolseley City, and Oisín Rogers and Charlie Carroll's much-anticipated Soho spot The Devonshire.
Luxury seafood restaurant and retail brand Caviar House & Prunier has partnered with the Threadneedles Hotel to launch its first outpost in the City of London.
New figures from hospitality trade body UKHospitality show that Britain’s number of licensed premises has fallen by nearly a third (31%) in the past two decades.
This week's top news stories include Michael O’Hare’s plans to relaunch The Man Behind The Curtain as Psycho Sandbar, Charlie Sims and Honey Spencer's latest venture, and Big Mamma's first restaurant in Italy.
Over 100 waiters across five Miller & Carter restaurants have said they will no longer cooperate with a new tipping policy that’s been labelled ‘deeply unfair’ by the Unite Union.
