Slim Chickens UK expands into Germany

Slim Chickens UK expands into Germany

By Joe Lutrario

The Boparan Restaurant Group-operated Slim Chickens UK has moved into the German market by way of a partnership with the Foodelity Group.

Chicken restaurant Social Bird takes over former Marco Pierre White Steakhouse site in Newcastle

Chicken restaurant Social Bird lands in Newcastle

By James McAllister

A contemporary, chicken-focused restaurant is spreading its wings in Newcastle having acquired the former Marco Pierre White Steakhouse Bar & Grill site on Fenkle Street.

Latest opening: Cocotte South Kensington

Latest opening: Cocotte South Kensington

By James McAllister

The French 'farm-to-table' rotisserie brand is continuing to push ahead with steady expansion, launching of its fifth London restaurant in leafy South Kensington.

Government strikes deal to avert CO2 crisis

Government strikes deal to avert CO2 crisis

By Joe Lutrario

Production is to resume at one of Britain’s largest carbon dioxide plants following a Government deal designed to avoid a 'food and drink industry crisis'.

Sidechick chicken restaurant Marylebone Patty & Bun

Latest opening: Sidechick

By Joe Lutrario

The team behind burger brand Patty & Bun has opened a surprisingly grown-up roast chicken-focused restaurant on Marylebone’s James Street.

WingShack Co to open seven new restaurants in 2021

WingShack Co lines up seven restaurants

By Joe Lutrario

WingShack Co has unveiled ambitious expansion plans with five new locations expected to open in London alongside a further two outside the capital this year.

Patty & Bun roast chicken offshoot Sidechick secures permanent site on James Street London Marylebone

Sidechick secures permanent site

By James McAllister

Sidechick, the chicken-focused offshoot to Patty & Bun, is to launch its first permanent site in May on James Street in London's Marylebone.

French-style ‘farm-to-table’ rotisserie concept Cocotte opens fourth London restaurant in Queens Park

Cocotte opens fourth London location

By James McAllister

French-style ‘farm-to-table’ rotisserie concept Cocotte has opened its fourth London restaurant in Queens Park.

KFC to create new jobs delivery

KFC to create 5,400 jobs

By Georgia Cronin

KFC UK and Ireland is to create a 5,400 new jobs following a surge in takeaway demand fuelled by the Coronavirus crisis, Sky News reports.

Does Nando's do delivery?

Nando’s and Deliveroo form exclusive partnership

By Joe Lutrario

Nando’s and Deliveroo have entered into an exclusive partnership that will see 360 of the peri peri chicken brand's restaurants join the delivery platform in what is being described as a nationwide rollout.

Seoul Bird Korean chicken restaurant Westfield Judy Joo

Latest opening: Seoul Bird

By Joe Lutrario

Originally slated to launch in April, Judy Joo’s Korean fried chicken concept is now up and running at Westfield London.

Shelter Hall Raw Brighton Sessions Market Dan Warne

Dan Warne on Brighton’s Shelter Hall Raw

By Joe Lutrario

The former Deliveroo managing director on how his Brighton food market went from Shelter Hall to a more stripped-back, Covid-19 proof concept called Shelter Hall Raw.

Latest opening The Orange Buffalo

Latest opening: The Orange Buffalo

By James McAllister

Chicken wing brand The Orange Buffalo has opened its first bricks and mortar site in Tooting… right across the road from Colonel Sanders himself.

Jefferies' eponymous Jeffery burger

Patty & Bun to launch two spin-off brands

By Joe Lutrario

Patty & Bun founder Joe Grossman has created two spin-off brands: a chicken concept called Jefferies and a stripped back burger concept called Smash Patty.


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