Indian Cuisine

The team behind The Tamil Prince open The Tamil Crown desi pub in London Islington

Latest opening: The Tamil Crown

By James McAllister

The Tamil Prince team have launched a second London site, which places greater emphasis on its pub setting while retaining a robust food offering.

MW-Eat chairman Ranjit Mathrani on what makes a good leader and how to deal with unpredictability in business

How I Got Here: Ranjit Mathrani

By James McAllister

The chairman of Indian restaurant group MW-Eat, who was recognised at this year's R200 Awards, on what makes a good leader and how to deal with unpredictability in business.

Permit Room Brighton Indian restaurant from the team behind Dishoom

Latest opening: Permit Room

By Joe Lutrario

The team behind Dishoom is shaking things up with a cocktail-led spin-off in Brighton’s The Lanes.

Paro Indian restaurant Covent Garden

Latest opening: Paro

By Joe Lutrario

Hitherto Brick Lane-based chef Niaz Caan has struck out on his own with an Indian restaurant in Covent Garden.

Dishoom expects full profit recovery in 2023

Dishoom expects full profit recovery in 2023

By Finn Scott-Delany

Dishoom neared £100m turnover in 2022 and expects to return to pre-pandemic levels of profitability in 2023, according to its latest filings to Companies House.

Image: The India Club

The India Club to close next month

By Restaurant

London landmark The India Club will close its doors permanently next month having failed in its battle with its landlord.

JKS' Apprenticeship Academy to return

JKS' Apprenticeship Academy to return

By Restaurant

Restaurant group JKS has announced its Apprenticeship Academy will return for a second year following its successful launch in 2022.

Kachori Indian restaurant Elephant and Castle

Latest opening: Kachori

By Joe Lutrario

Former Gymkhana and Benares chef Brinder Narula is bringing a touch of West End glamour to Elephant and Castle.

Dipna Anand on being born into hospitality and building a rewarding career

How I Got Here: Dipna Anand

By James McAllister

The chef behind Dipna Anand at Somerset House, who also co-owns Brilliant Restaurant in Southall, on being born into hospitality, building a rewarding career, and filling the sector's skills gap.

Jiwan Lal  executive chef at neighbourhood Indian restaurant Babur in London's Honor Oak Park on his career

Flash-grilled: Jiwan Lal

By James McAllister

The executive chef at neighbourhood Indian restaurant Babur in London's Honor Oak Park on his signature dish, outlawing mid meal cigarette breaks, and memories of cooking with his mum.

TriSpan has acquired a stake in Mowgli Street Food Indian restaurant group

TriSpan acquires stake in Mowgli

By Restaurant

TriSpan has acquired a stake in Mowgli Street Food, with the Indian restaurant’s existing investor Foresight exiting the business.

Huzefa Sajawal owner and head chef of Indo-Chinese restaurant group Fatt Pundit discusses his career

How I Got Here: Huzefa Sajawal

By James McAllister

The owner and head chef of Indo-Chinese restaurant group Fatt Pundit on how cooking with his grandmother inspired a career in hospitality, and the importance of being bold.

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