Scottie Bhattarai Nepal-born CEO of Isabel Mayfair, who's preparing to launch MAYA in Manchester, on promoting hospitality as a successful career path

How I Got Here: Scottie Bhattarai

By James McAllister

The Nepal-born CEO of Isabel Mayfair, who's preparing to launch MAYA in Manchester, on promoting hospitality as a successful career path and the importance of staff retention.

Restaurateur of the Year 2023: Samyukta Nair

Restaurateur of the Year 2023: Samyukta Nair

By Restaurant

The restaurateur behind super chic Mayfair venues Bombay Bustle, Jamavar, Socca Bistro, KOYN and MiMi Mei Fair has been named Restaurateur of the Year at the National Restaurant Awards 2023.

HUMO wood-fired cooking restaurant Mayfair chef Miller Prada

Latest opening: HUMO

By Joe Lutrario

Endo Kazutoshi protégé Miller Prada has created a strikingly original love letter to wood-fired cooking in the Mayfair site that was once Wild Honey.

Cubitt House launches The Barley Mow pub in Mayfair

Latest opening: The Barley Mow

By Joe Lutrario

The gentrification of London boozers in prime locations continues apace as Cubitt House opens its latest site.

LSL Capital launch KOYN Japanese restaurant in Mayfair

Latest opening: KOYN

By Joe Lutrario

Samyukta and Dinesh Nair’s latest restaurant sees the increasingly prolific LSL Capital take inspiration from Mount Fuji to explore Japanese cuisine.

Sergi Guillen Beneito wine director Ormer Mayfair by Sofian

Uncorked: Sergi Guillen Beneito

By Joe Lutrario

The wine director at Ormer Mayfair by Sofian on having to pour a bottle of 2001 Petrus down the sink and Castilla Leon-based producer Alvar de Dios.

Chef Rohit Ghai opens Mayfair restaurant Manthan

Latest opening: Manthan

By Joe Lutrario

Kutir chef Rohit Ghai has returned to his old stomping ground of Mayfair to open a relaxed yet decidedly upmarket small plates Indian restaurant.

Latest restaurant opening: Charlie’s at Brown's Hotel

Latest opening: Charlie’s

By Stefan Chomka and James McAllister

Chef Adam Byatt has opened Charlie’s, a high-end restaurant at Mayfair’s equally upscale Brown’s Hotel that certainly knows its audience.

How I Got Here with former Zuma chef Colin Clague who is the chef patron at Rüya restaurant in Mayfair

How I Got Here: Colin Clague

By James McAllister

Former Zuma chef Colin Clague is the chef patron at Rüya, the Anatolian-inspired restaurant from Dubai that opened its first UK outpost in Mayfair last year.

Latest opening Moncks of Dover St restaurant in Mayfair

Latest opening: Moncks of Dover St

By James McAllister

It may be a departure in terms of cuisine, but Moncks of Dover St shows the Park Chinois team is maintaining that sense of glamour and luxury for which it’s known.

DUM Biryani founder Dhruv Mittal opens Lucknow 49 restaurant in Mayfair

Latest opening: Lucknow 49

By James McAllister

DUM Biryani founder Dhruv Mittal has arrived in Mayfair with Lucknow 49, a restaurant inspired by the northern Indian city that’s close to the Taj Mahal.

Carmelo Carnevale head chef Onima restaurant Mayfair

Flash-grilled: Carmelo Carnevale

By Joe Lutrario

Born in Sicily, Carmelo Carnevale is head chef at top end Mayfair Italian Onima. His CV also include Semplice and Novikov Italian.

Gazelle Rob Roy Cameron

Opening of the month: Gazelle

By Joe Lutrario

Chef Rob Roy Cameron and cocktail maestro Tony Conigliaro are collaborating again with a grown-up restaurant and bar on Mayfair’s increasingly eclectic Albemarle Street.

Restaurant Radar: September 2017

Restaurant Radar: September 2017

By Georgia Bronte

From to Alan Yau's Turkish pide in Marylebone, to Japanese-Peruvian fusion in the City, here are the openings you need to know about this month. 

Greek restaurant Meraki Waney family of Roka and Zuma open

Roka and Zuma founders to open Greek restaurant Meraki

By Hannah Thompson

Meraki, a new Greek-Mediterranean restaurant from the Waney family, of Roka and Zuma, is to open in Fitzrovia this June, with a Greek chef whose career includes Michelin-starred The Square and Zafferano.

Small Talk

James Robson on Cartizze and making it in Mayfair

By Carina Perkins

Investor and entrepreneur James Robson has established a portfolio of exclusive venues in London, including Mews of Mayfair, La Cave, Mayfair Pizza Co and his latest venture, Cartizze.  


Follow us

Generation Next

Hospitality Guides

View more

Featured Suppliers