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How I Got Here: Megan Bews general manager of Rudy's pizza in London's Soho

How I Got Here: Megan Bews

By James McAllister

The general manager of Neapolitan pizza brand Rudy’s, which has just launched its first London site in Soho, on Italy, teamwork, and the importance of restaurants paying a living wage.

Nisha Katona's Indian street food group Mowgli mulls London restaurant opening this year

Mowgli mulls London opening

By James McAllister

Indian street food group Mowgli is considering a move to the capital before the end of the year.

Latest opening: Ave Mario

Latest opening: Ave Mario

By James McAllister

Big Mamma's flair for grandiose ostentation remains undimmed with its third London restaurant, which combines glitz, glamour and decadence with a dash of Roman Catholicism.

PizzaLuxe set for immediate expansion

PizzaLuxe set for 'immediate expansion'

By James McAllister

Fast-casual concept PizzaLuxe is preparing for 'immediate expansion' with plans to build a core estate in the north of England.

Gordon Ramsay Street Burger heads to Islington

Gordon Ramsay Street Burger heads to Islington

By James McAllister

Gordon Ramsay's Street Burger concept is continuing to expand at pace with the fledgling brand set to launch its sixth site later this week in London's Islington.

Bridgepoint set to take major stake in Itsu

Bridgepoint set to take major stake in Itsu

By James McAllister

Bridgepoint, the backer of Deliveroo, Burger King and the Azzurri Group, is set to take a major stake in Itsu in a deal that would value the business at £100m

Whitbread takes Bar + Block to Scotland

Whitbread takes Bar + Block to Scotland

By James McAlilister

Whitbread is taking its Bar + Block Steakhouse brand to Scotland for the first time, with openings in Glasgow and Edinburgh planned.

R200 hospitality webinar to take place on Wednesday 26 May

R200 hospitality webinar to take place on Wednesday 26 May

By Restaurant

As the roadmap out of lockdown becomes reality and the industry opens its doors once again this month restaurant groups are looking at what the future may hold and how they will navigate this post pandemic era.

Electra plans to demerge TGI Fridays onto FTSE

Electra plans to demerge Fridays onto FTSE

By Georgi Gyton

TGI Fridays’ backer Electra Private Equity has said it plans to list the business on the FTSE Main Market late in the third quarter of this year.

Fino Tapas eyes expansion

Fino Tapas launches £2m expansion drive

By James McAllister

Preston-based Spanish restaurant Fino Tapas is to open four new locations this year as part of a £2m expansion plan, with a view to establishing further sites in the future.

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