Technology

Discover the app that connects people through a shared love of food DineMe

The Lowdown: DineMe

By Retaurant

An app that connects people through a shared love of food has launched. Will daters have the appetite for it?

Resy to close UK business this year

Resy to close UK business this year

By James McAllister

Online booking platform Resy is to close its UK arm later this year in order to concentrate on its wider international business.

How to improve restaurant delivery offers with online order management systems

Ask the experts: delivery

By Restaurant

Everything you need to know about managing online orders, including integration, how the pandemic changed the delivery game and the new tech coming down the track.

Choosing an ordering system for restaurants

Ask the Experts: ordering systems

By Restaurant

Everything you need to know about ordering technology, including the benefits of digital menu, demand pricing and how the pandemic shook up the space.

Restaurant operators turn to technology to combat staff retention

Operators turn to tech to combat staff retention

By James McAllister

Nearly half of hospitality operators are utilising tech to improve staffing challenges such as retention and churn, according to the latest Business Confidence Survey from CGA by NIQ and Fourth.

Choosing a hospitality payments system

Ask the Experts: payments

By Restaurant

The inside track on the fast-moving payments space, including new ways to pay, SoftPOS, and the possibility of fully-contactless payments in hospitality.

Zonal people vs tech – striking the right balance

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People vs tech – striking the right balance

By Olivia FitzGerald

The chief sales and marketing officer at leading hospitality technology company Zonal discusses some new research into consumer attitudes to in-restaurant technology.

Credit: theaccessgroup.com

Access Group acquires ResDiary

By James McAllister

Access Hospitality, part of the Access Group, has acquired booking and table management platform ResDiary for an undisclosed sum.

Six ways artificial intelligence is shaping the restaurant industry

Six ways AI is shaping the restaurant industry

By Glenn Tait

The product director at hospitality technology company Zonal on how artificial intelligence can help operators create better experiences for their customers without taking over the experience.

Zhong Xu CEO of food delivery management solution business Deliverect on the ever-changing world of restaurant tech

How I Got Here: Zhong Xu

By James McAllister

The CEO of food delivery management solution business Deliverect on the ever-changing world of restaurant tech, growing up in Shanghai, and travels in South Africa.

Personalisation is a valuable revenue booster for hospitality businesses Zonal CGA report

Comment: Are you ready to get personal?

By Olivia Fitzgerald

Personalisation has been shown to be a valuable revenue booster, but are hospitality businesses making the most of the opportunity?

LOKE integrates with Deliverect

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LOKE integrates with Deliverect

By LOKE and Deliverect

All-in-one personalisation engine LOKE has partnered with integration specialist Deliverect.

BAO restaurant group QSR Automations

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Taking a bow to BAO

By QSR Automations

The operations director of BAO on his group's philosophy and how QSR Automations' ConnectSmart Kitchen has helped enhance the guest experience.

McDonald’s is piloting a new customer rewards scheme called MyMcDonald’s Rewards

McDonald’s pilots new customer rewards scheme

By Restaurant

McDonald’s is launching a rewards scheme that will enable customers to collect points on their purchases and redeem them against menu items or make a charity donation.