All news articles for March 2024

The Leeds town of Horsforth has welcomed French bistro Bavette from two London professionals

Latest opening: Bavette

By Restaurant

The Leeds town of Horsforth has welcomed a French bistro from two seasoned London professionals.

Josephine French restaurant Chelsea Claude Bosi

Latest opening: Josephine

By Joe Lutrario

Multi Michelin-starred chef Claude Bosi's new Chelsea restaurant is a love letter to the traditional bouchons of Lyon.

Roux Scholarship 2024 finalists revealed

Roux Scholarship 2024 finalists revealed

By Joe Lutrario

High-profile cooking competition the Roux Scholar 2024 has revealed the six chefs that will compete in its final next month following regional finals in London and Birmingham.

Book review: Easy Wins

Book review: Easy Wins

By Restaurant

Best-selling cookbook writer Anna Jones’ new book is a covert celebration of all things vegetables.

Ryan Johnson head sommelier Umu London

Uncorked: Ryan Johnson

By Joe Lutrario

The head sommelier at Mayfair's Umu on Château Rayas, DRC and helping his guests choose the right sake.

The Oystermen duo Rob Hampton and Matt Lovell to launch all-day brasserie Thirty7 on Bedford Street London Covent Garden

The Oystermen duo to launch all-day brasserie

By James McAllister

Rob Hampton and Matt Lovell, the duo behind London seafood bar and kitchen The Oystermen, are to launch their third Covent Garden site later this month.

Pizza Pilgrims earns B Corp status

Pizza Pilgrims earns B Corp status

By James McAllister

Pizza Pilgrims has become the latest in a growing number of UK restaurant groups to have obtained B Corp status.

Hollywood actor Danny Trejo has brought his LA-based Mexican restaurant brand Trejo’s Tacos to London's Notting Hill

Latest opening: Trejo’s Tacos

By James McAllister

Hollywood actor Danny Trejo has chosen Portobello Road in London’s Notting Hill to launch the first international outpost of his LA-based Mexican restaurant brand Trejo’s Tacos.

©Samuel M Churchill

Marco Pierre White launches pub brand

By Joe Lutrario

Black and White Hospitality and its perennial muse Marco Pierre White will launch a pub brand in the Suffolk town of Felixstowe later this year.

Maginhawa Group CEO on the need for greater diversity in hospitality leadership roles

How I Got Here: Florence Mae Maglanoc

By James McAllister

The CEO of London-based restaurant group Maginhawa on the need for greater diversity in hospitality leadership roles, and grasping the potential of franchise opportunities.

Friday five: the week's top restaurant stories

Friday five: the week's top restaurant stories

By Restaurant

This week's top news stories include details on Roberta Hall McCarron's next venture, the announcement of the 2024 AA Rosette Awards, and the sad death of Dave Myers at 66.