French Cuisine

The Leeds town of Horsforth has welcomed French bistro Bavette from two London professionals

Latest opening: Bavette

By Restaurant

The Leeds town of Horsforth has welcomed a French bistro from two seasoned London professionals.

Camille French bistro Borough Market

Latest opening: Camille

By Joe Lutrario

With a kitchen led by former St John and 107 chef Elliot Hashtroudi, Clare Lattin and Tom Hill’s latest restaurant is a love letter to provincial French cookery.

Côte Restaurant Group progresses with growth plans

Côte progresses with growth plans

By Shwetali Sapte

Côte Restaurant Group has reported progress on its growth plans, with an estate-wide refurbishment program underway and the opening of two additional restaurants in Solihull and Henley.

Daniel Illsley director of wine at London restaurant Maison François

Uncorked: Daniel Illsley

By Joe Lutrario

The wine director at Maison François and the owner of wine shop Theatre of Wine on Hugh Johnson, Clos de Crappe and Champagne Marie Courtin.

Latest opening: Le Pont Bistrot

Latest opening: Le Pont Bistrot

By James McAllister

D&D London have created a casual offshoot of their riverside restaurant Le Pont de la Tour that's housed in the restaurant's former bar area.

Flash-grilled with Lucy Timm head chef of  Provençal-rooted London restaurant Royale

Flash-grilled: Lucy Timm

By James McAllister

The head chef of Provençal-rooted London restaurant Royale on her love of music and how it complements her cooking, and the time she was nearly caught up in a tornado.

Latest opening: Cocotte South Kensington

Latest opening: Cocotte South Kensington

By James McAllister

The French 'farm-to-table' rotisserie brand is continuing to push ahead with steady expansion, launching of its fifth London restaurant in leafy South Kensington.

Julien Baris executive chef 28°-50° Wine Workshop & Kitchen

How I Got Here: Julien Baris

By Joe Lutrario

The executive chef of 28°-50° Wine Workshop & Kitchen on his favourite places to eat out and his respect for Alain Passard.

How I Got Here with London-based French traiteur and delicatessen Colette founder Dimitri Plaquet

How I Got Here: Dimitri Plaquet

By James McAllister

The co-founder of London-based French traiteur and delicatessen Colette on building his gourmet delicatessen business, what motivates him, and his favourite places to eat in London.

French-style ‘farm-to-table’ rotisserie concept Cocotte opens fourth London restaurant in Queens Park

Cocotte opens fourth London location

By James McAllister

French-style ‘farm-to-table’ rotisserie concept Cocotte has opened its fourth London restaurant in Queens Park.

Latest opening: Galvin Bistrot & Bar

Latest opening: Galvin Bistrot & Bar

By Jams McAllister

Chris and Jeff Galvin have relaunched their Galvin HOP pub concept in London's Spitalfields as Galvin Bistrot & Bar.

Corbin & King confirms reopening of Islington-based French brasserie Bellanger

Jeremy King confirms reopening of Bellanger

By James McAllister

London-based group Corbin & King will reopen French brasserie Bellanger in mid-August, almost exactly a year after it chose to permanently close the Islington restaurant.

Corbin & King considers bringing back London Islington-based French brasserie Bellanger

Corbin & King looking to resurrect Bellanger

By James McAllister

London-based restaurant group Corbin & King says it is potentially planning to reopen its Islington-based French brasserie Bellanger next month, almost exactly a year after permanently closing the site.

Chef Alex Jackson and Stevie Parle's Sardine restaurant London announces permanent closure Coronavirus

Sardine announces permanent closure

By James McAllister

Chef Alex Jackson's Sardine in London's Hoxton will not reopen once the Coronavirus lockdown is lifted, as it says it 'doesn't have the resources to trade through the inevitably difficult times ahead'.

Côte at Home delivery service launched

Côte at Home delivery service launched

By Joe Lutrario

French-themed chain Côte has launched an online shop that gives its customers access to many of the dishes and products sold in its restaurants.

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